Tuesday, March 29, 2016

Farming is Hard Work

I have great respect for the farmers of America. Much like the veterans of our great nation, many Americans take their efforts for granted without second thought. Out of all the livestock, dairy, grain, vegetable, and flower farmers, none of them can acquire success without putting forth a lot of hard work and many times endure disappointment.

Americans today seem to want everything now, without wait or fuss. Grocery chains prepare food and package meats and vegetables together for an easy meal. Garden centers sell full grown tomato plants with ripening fruit for the customer to take home, place it on the deck, and start picking tomatoes within days. In my mind, the more convenient our lifestyles are, the harder it is to appreciate the hard work and dedication it takes to create and serve the food and products we consume every day. On the other hand, if businesses do not capitalize on the emerging trends, they just might be left behind.


With that said, success doesn't come easily for farmers. Dedication and a "roll-up-your-sleeves and get-it-done" attitude is the recipe for success. Perhaps the best and most humbling reward is simply the pride and satisfaction in providing food for American families. Farming is a profession that should be honored with high regard in the USA.

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