Back in my early years with the Harris Seeds Company, I was the catalog and advertising manager. With a whole bunch of motivation and inspiration as the result of my new position in the seed business, with camera in hand, I would often venture out to the fields for flower and vegetable photo sessions. During most of those summer weekends, I would routinely encounter Ted Superak, one of the most prolific plant breeders our company has ever known. Ted worked tirelessly in his workshop and in vegetable trials, from dawn to dusk. Dedication like his was not common elsewhere, but the fruits of his labor have filled the Harris catalog with many new varieties over his tenure as plant breeding specialist.
Multipik, Superpik and Supersett summer squashes, as well as many zucchini types, are evidence of his fine work. Carnival, Royal Ace and Flying Saucer are additional squash varieties that he has introduced.
Perhaps his greatest single accomplishment up until now has been his outstanding work with pumpkin breeding. Through his plant breeding efforts, Ted had single handedly made the Harris pumpkin program the most successful in the world. He has been responsible for introducing the very first line-up of powdery mildew tolerant hybrid pumpkins to grower across the land. Magic Lantern, Gladiator, Mystic plus and many, many more can be credited to our friend Ted.
Ted is a very unassuming and humble man, with the type of integrity that has made the seed business what it is today. We need more men and women like Ted.
Showing posts with label vegetable trials. Show all posts
Showing posts with label vegetable trials. Show all posts
Tuesday, March 23, 2010
Hats off to our friend Ted
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breeders,
Carnival,
Flying Saucer,
Multipik,
Royal Ace,
Superpik,
Supersett,
Ted Superak,
vegetable trials
Tuesday, March 16, 2010
A Trial by Jury in the Vegetable Seed Business
The “trial” in the vegetable seed business occurs when we plant new and existing vegetable varieties in the field for evaluation. Product experts within our company are the folks on the “jury”.
Vegetable trials each year take place in many locations. In the back of our building here in Rochester, New York, we have many raised beds where we evaluate new introductions for greens and root crops. In a neighboring county, we employ the services of a vegetable seed research farm. Here we are looking at sweet corn, peppers and tomatoes, squash and many other species. Our two sales people often locate vegetable trials with some of their customers. Our pumpkin trial each year is grown and cared for by a grower just east of here. Grower trials are very important as the grower is one who is helping us make valuable product decisions. In addition, in the heat of August, we take a swing through the Midwest each year to visit trial grounds in Illinois and Wisconsin.
There are many criteria we consider for making product decisions on possible new additions to our catalogs. As with sweet corn, we are looking at the following characteristics: plant height, ear height off the ground, plant color, hush color, husk tip cover, ear length, kernel row count, tip fill, disease resistance, days to maturity and eating quality. Eating quality has risen to the top of the chart, as the consumer has now come to expect it.
We like to see some improvements with possible new introductions. As with peppers, disease resistance, size, shape and fruit wall thickness are very important. Each species will have a specific set of criteria we use for evaluation. Detailed notes are taken and returned to the plant breeders for their consideration.
The process is very expensive time consuming, but in the end, we will have made good product decisions for our customers. We ultimately deliver better varieties to growers across the USA.
Vegetable trials each year take place in many locations. In the back of our building here in Rochester, New York, we have many raised beds where we evaluate new introductions for greens and root crops. In a neighboring county, we employ the services of a vegetable seed research farm. Here we are looking at sweet corn, peppers and tomatoes, squash and many other species. Our two sales people often locate vegetable trials with some of their customers. Our pumpkin trial each year is grown and cared for by a grower just east of here. Grower trials are very important as the grower is one who is helping us make valuable product decisions. In addition, in the heat of August, we take a swing through the Midwest each year to visit trial grounds in Illinois and Wisconsin.
There are many criteria we consider for making product decisions on possible new additions to our catalogs. As with sweet corn, we are looking at the following characteristics: plant height, ear height off the ground, plant color, hush color, husk tip cover, ear length, kernel row count, tip fill, disease resistance, days to maturity and eating quality. Eating quality has risen to the top of the chart, as the consumer has now come to expect it.
We like to see some improvements with possible new introductions. As with peppers, disease resistance, size, shape and fruit wall thickness are very important. Each species will have a specific set of criteria we use for evaluation. Detailed notes are taken and returned to the plant breeders for their consideration.
The process is very expensive time consuming, but in the end, we will have made good product decisions for our customers. We ultimately deliver better varieties to growers across the USA.
Thursday, March 4, 2010
Rake hay while the sun shines…
And so it is with seed companies too. Most seed companies are very seasonal, depending on only a few months in the year to make their profits. For the Harris Seeds Company, sales begin to trickle in during the fall months, but not nearly enough to make our company profitable.
The sales season really spikes right after the Christmas holidays. Orders from home gardeners and professional growers start to pour in at that time. The order pattern stays peaked right through April and then it will slow down. By the time May arrives, home garden orders have virtually disappeared but we do a fair amount of professional grower business that month. Starting in June, we begin to lose money, and right on through the fall. Most of our overhead expenses remain, and during this time, we have virtually no revenue.
During the summer months, we are very busy in the marketing department. Catalog production begins in May and continues right through the fall, with our home garden catalog being the last one to get published in December.
Summer and early fall months are also filled with flower and vegetable trial evaluations. Countless hours of observations are made on potential new flower and vegetable varieties. It has always been our practice to first observe flower and vegetable varieties in the greenhouse and in the field before we consider them for inclusion in our product line. If they do not perform and live up to our expectations, they do not make it into our catalogs. Participating in the variety selection process is probably the most interesting and rewarding part of the seed business for me.
The sales season really spikes right after the Christmas holidays. Orders from home gardeners and professional growers start to pour in at that time. The order pattern stays peaked right through April and then it will slow down. By the time May arrives, home garden orders have virtually disappeared but we do a fair amount of professional grower business that month. Starting in June, we begin to lose money, and right on through the fall. Most of our overhead expenses remain, and during this time, we have virtually no revenue.
During the summer months, we are very busy in the marketing department. Catalog production begins in May and continues right through the fall, with our home garden catalog being the last one to get published in December.
Summer and early fall months are also filled with flower and vegetable trial evaluations. Countless hours of observations are made on potential new flower and vegetable varieties. It has always been our practice to first observe flower and vegetable varieties in the greenhouse and in the field before we consider them for inclusion in our product line. If they do not perform and live up to our expectations, they do not make it into our catalogs. Participating in the variety selection process is probably the most interesting and rewarding part of the seed business for me.
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